ABOUT FINE DINING I TRONDHEIM

The majority of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful depth. The cafe has a number of cows milking only for them. Plus the desert was an extremely good milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back again up towards the mezzanine for the espr